| Product Name | Type/Grade |
|
Ajowan Seed
|
-
|
|
Asafoetida
|
3% Voc
|
|
Basil
|
-
|
|
Big Cardamom
|
-
|
|
Black Pepper
|
36% Piperine, 18% Voc
|
|
Capsicum
|
0.5% To 40%
|
|
Cardamom
|
40% Voc
|
|
Celery Seed
|
8% Voc
|
|
Clove Bud
|
24% Voc
|
|
Coriander Green
|
1.5% Voc
|
|
Coriander Roasted
|
1% Voc
|
|
Cumin Seed
|
10% Voc
|
|
Curry Leaf
|
-
|
|
Fennel
|
5% Voc
|
|
Fenugreek
|
-
|
|
Garlic (fresh)
|
-
|
|
Garlic Roasted
|
-
|
|
Ginger
|
28% To 30 % Voc
|
|
Ginger
|
18 % - 20% Gingerols, 5% Voc
|
|
Green Ginger
|
-
|
|
Green Pepper
|
-
|
|
Mace
|
40% Voc
|
|
Nutmeg
|
30% To 40 % Voc
|
|
Nutmeg Butter
|
-
|
|
Onion Green
|
-
|
|
Oregano
|
-
|
|
Parselyseed
|
-
|
|
Pepper Long
|
-
|
|
Rose Mary
|
6% Carsonic Acid
|
|
Star Anise
|
-
|
|
Turmeric
|
2.5 % To 35 %
|
|
Vanila
|
0.03
|
|
White Pepper
|
40% Piperine, 20% Voc
|